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The particularity of our cocktail creations is the focus on GRAPE by making champagne cocktails, using brandy or anything fermented & distilled from grape and using verjus, early harvested sour grape juice.

At Kester Thomas, it’s all about the GRAPE! Feel free to ask for classic cocktails, we will do our best depending on the ingredients available at the bar!

Focusing on hospitality & table service in order to deliver unique experiences, be aware that our service is not included in the prices!

KESTER CLASSICS

XO
– Winner Merlet Cognac Competition 2017 –
Merlet Brothers Blend Cognac / Italicus Bergamot Rosolio / Lemon / Maple Syrup / Champagne
130,-

“Signature cocktail for 3 years, here is our interpretation of the classic Sidecar cocktail with aromatic citrus & sweet woody notes”

SOUTHSIDE ROYALE
Citadelle Gin / Mint / Lime Infused Verjus / Champagne Syrup / Champagne
120,-

“Upgraded classic cocktail from the prohibition known to be Al Capone favourite! Sour & citrusy cocktail refreshed by mint & champagne”

DARK KNIGHT
Pedro Ximenez Sherry / Dry Orange Curaçao / Cold Brew Coffee / Chocolate Bitters / Champagne
120,-

“As a dessert or a coffee break cocktail, it brings out natural sweetness of grapes, hints of orange & coffee with a sparkling finish”

CORPSE REVIVER N.16
Citadelle Gin / Pineau Cognac Wine / Dry Orange Curaçao / Gentian Infused Verjus (Sour Grape Juice) / Flamed Absinthe
120,-

“The notorious hangover remedy cocktail revisited with ingredients from the Cognac region. Bold, fruity and sour cocktail with a bitter and star anise botanical finish”

THE GOLD FATHER
Coperies Single Malt Whisky/ Adriatico Amaretto / Cocchi Americano / Salt / Gold Dust
130,-

“Delicious mix of whisky, roasted almonds & raisins in honor of the popular Oscar-winning film The Godfather back in the 1970’s”

XAYMACA MILK PUNCH
Plantation XAYMACA Rum / Pineau Cognac Wine /  Milky Oolong Tea / Verjus (Sour Grape Juice) / Coconut Milk / Blend of Coconut & Cane Sugar / Grated Tonka Bean
130,-

“The clarified milk punch technique from the 1700’s! Silky smooth cocktail with hints of ripe tropical fruits, toffee, coconut with a sour grape finish!”

 

Check out & book our FALL SEASON EVENTS on the link following: Kester Club

FALL SEASON MENU

PEARFECT GIMLET
Pisco 1615 Acholado / Pear Cordial / Mulled Champagne Wine / Verjus (Sour Grape Juice)
120,-

“Inspired by the poached pear dessert, we have created this Gimlet twist! Sour Danish pears & fall spices blended with delicious Peruvian brandy.”

COGNAC TEA CUP
Merlet Brothers Blend Cognac / Rooibos Tea / Homemade Falernum / Mint / Fresh Pressed Apple
120,-

“It’s just the Fall season in a glass! Well balanced cocktail mixing brandy with spiced tea, fresh mint & pressed apple juice”

KINGDOM OF FIJI
Plantation Isle of Fiji Rum / Rich Madeira Wine / Ruby Port Wine / Covert Fig Leaf Liqueur / Homemade Coffee Bitters
120,-

“This cocktail is inspired by El Presidente aka the Cuban Manhattan! Bold & rich fruity sipping cocktail with notes of raisins & dried plum”

PISCOCILLIN
Pisco 1615 Acholado / Mezcal Encantado / Lemon / Agave Syrup / Egg White / Allspice
120,-

“South American twist on the notorious Penicillin cocktail! Fruity brandy & sour citrus reach the climax with a touch of smokiness & allspice

FLOR DE JAMAICA
Plantation XAYMACA Rum / Oremansgaard Fortified Æblemost / Hibiscus Tea / Agave Syrup / Verjus (Sour Grape Juice) / Ginger Beer
120,-

“Traditional Mexican hibiscus ice tea named the Jamaican flower! Tropical rum & apple must blend perfectly with tart hibiscus & spicy ginger

RIGHT HAND
Plantation Isle of Fiji Rum / Chazalettes Rosso Vermouth / Campari / Chocolate Bitters
120,-

“Created in 2007 at Milk & Honey, New York. This rum based Negroni may make you wonder why you’ve been drinking gin Negronis all this years”

 

Check out & book our FALL SEASON EVENTS on the link following: Kester Club 

MOCKTAILS

FALL & STORMY
Pumpkin Cordial  / Fresh Pressed Apple / Ginger Beer
75,-

“Perfect non-alcoholic aperitif with fruity bittersweet notes of grape, coffee and mint”

PEAR CRUMBLE
Pear Cordial / Orgeat Almond Syrup / Oat Milk / Whipped Cream / Nutmeg
75,-

“Pear crumble dessert revisited in a liquid form! Sweet’n’sour creamy mocktail with marzipan finish. Contains traces of nuts!”

TROPICAL ICED COFFEE
Cold Brew Coffee / Coconut Milk / Agave Syrup / Coconut Chips
75,-

“ Perfect summer iced coffee shaken like it would be served on the paradise beach in Thailand!

PIÑATA COLADA
Pineapple / Verjus / Coconut Milk / Agave Syrup / Mint Soda
75,-

“ If you like Piña Colada & getting caught in the Danish rain! It’s just the perfect summer cocktail without the rum

ANAPERITIVO SPRITZ
Anaperitivo Non-Alcoholic Aperitif  / Cold Brew Coffee / Homemade Mint Soda
75,-

“Perfect non-alcoholic aperitif with fruity bittersweet notes of grape, coffee and mint”

CHAMPAGNE

PERTOIS-LEBRUN
– L’Extravertie –
Extra Brut Grand Cru / 4,5g
100% Chardonnay
gls 110,- / btl  700-

PIERSON-CUVELIER
– Prestige –
Brut Grand Cru / 6g
100% Pinot Noir
gls 110,- / btl 660,-

YANN ALEXANDRE
– Brut Noir –
Brut / 9g
50% Meunier 35% Chardonnay 15% Pinot Noir
gls 110,- / btl 680,-

 

CHAMPAGNE FLIGHT
A tasting of our 3 “Coupe de Champagne” for a trip through the Champagne regions 3 core grapes – Chardonnay, Pinot Noir & Meunier –
200,-

CHAMPAGNE SPECIAL
Taste a selected champagne outside of the menu from our large selection of independant winegrowers that we import to Denmark!
gls 90,- /  btl 600,-

À LA CARTE

VIRGINIE BERGERONNEAU
– Cuvée Jeanne –
Brut Premier Cru / 8g
60% Meunier 30% Pinot Noir 10% Chardonnay
btl 630,-

FRANÇOIS SECONDÉ
– Silver Medal Mundus Vini 2020 –
Brut Grand Cru / 8g
2/3 Pinot Noir 1/3 Chardonnay
btl 690,-

BROCARD PIERRE
– Bulles de Blancs 2014 –
Extra Brut / 2g
100% Chardonnay
btl 740,-

PIOT-SÉVILLANO
– Provocante –
Brut / 6,5g
100% Meunier
btl 760,-

CHRISTIAN GOSSET
– Rosé –
Extra Brut / 1g
82% Pinot Noir 18% Chardonnay
btl 780,-

YANN ALEXANDRE
– Sous les Roses 2013 –
Extra Brut / 2,5g
60% Pinot Noir 40% Meunier
btl 920,-

PERRIER-JOUËT
– Belle Époque 2008 –
Brut Premier Cru / 9g
50% Chardonnay 45%  Pinot Noir 5% Meunier
btl 1800,-

POL ROGER
– Sir Winston Churchill 2008 –
Brut Grand Cru / 8g
Pinot Noir & Chardonnay
btl 2000,-

WINE & BEER

WHITE  WINE

SEPPELTSFIELD
Barossa Valley, Australia
Riesling 2018
gls 70,- / btl 320,-

RED WINE

CA’ VITTORIA
Appassimento Puglia, Italy
Neroamaro/Malvasia Nero/Merlot/Cabernet
gls 70,- / btl 340,-

BEER

ALEFARM BREWING
Roskilde, Denmark
Trebbiano Grape Double IPA
60,-

 

BAR SNACKS

CASHEWS
Salted Honey Fried Cashew Nuts
25,-

CRISPS
Sea Salt Potato Crisps
50,-

SAUSAGES
Parmesan Aperitif Sausages
50,-

POP CORN
Truffle Oil Pop Corn
50,-

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Opening Hours

Wednesday - Thursday
18.00 - 00.00

Friday
16.00 - 02.00

Saturday
18.00 - 02.00

HELLO@KESTERTHOMAS.COM
STUDIESTRÆDE 9, 1455 KØBENHAVN K

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