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The particularity of our cocktail creations is the focus on GRAPE by making champagne cocktails, using brandy or anything fermented & distilled from grape and using verjus, early harvested sour grape juice.

At Kester Thomas, it’s all about the GRAPE! Feel free to ask for classic cocktails, we will do our best depending on the ingredients available at the bar!

Focusing on hospitality & table service in order to deliver unique experiences, be aware that our service is not included in the prices!

KESTER CLASSICS

XO
– Winner Merlet Cognac Competition 2017 –
Merlet Brothers Blend Cognac / Bergamot Rosolio / Lemon / Maple Syrup / Champagne
130,-

“Signature cocktail for 3 years, here is our interpretation of the classic Sidecar cocktail with aromatic citrus & sweet woody notes”

AIR JAMAICA
Plantation XAYMACA Rum / Lime Oils / Allspice / Agave Syrup / Verjus (Sour Grape Juice) / Champagne
130,-

“Sparkling trip to tropical Jamaica with hints of exotic fruits such as ripe bananas, baked pineapple, citrus & sweet agave”

DARK KNIGHT
Pedro Ximenez Sherry / Dry Orange Curaçao / Cold Brew Coffee / Chocolate Bitters / Champagne
120,-

“As a dessert or a coffee break cocktail, it brings out natural sweetness of grapes, hints of orange & coffee with a sparkling finish”

ENZONI
Citadelle Gin / Campari / Cocchi Amaro Vermouth / Lemon / Grapes
120,-

“This more fresh and sour version of the classic bittersweet Negroni was created at the Milk & Honey cocktail bar in New York back in 2003”

TWELVE MILE LIMIT
Paranubes Rum / Merlet Brothers Blend Cognac / Rye Whiskey / Grenadine / Lemon
120,-

“Bold fruity cocktail created in reference to how far one would have to travel offshore to drink alcohol during the US prohibition in the 1920’s

THE “GOLD”FATHER
Coperies Single Malt Whisky/ Adriatico Amaretto / Cocchi Americano / Salt / Gold Dust
130,-

“Delicious mix of whisky, roasted almonds & raisins in honor of the popular Oscar-winning film The Godfather back in the 1970’s”

 

KESTER CREATIONS

TROPIC’ANANAS
Plantation Pineapple Rum / New Zealand Sauvignon Blanc / Pineapple / Verjus (Sour Grape Juice)
110,-

“Here is our cocktail interpretation of what a tropical glass of wine would taste!”

FIJI BIRD
Plantation Isle of Fiji Rum / Campari / Pineapple / Coconut Water / Verjus (Sour Grape Juice)
120,-

“Interpretation of the classic Jungle Bird TIKI cocktail from Kuala Lumpur back in 1973! Delicious rum from Fiji mix with tropical fruits notes and a touch of Italian bitterness”

XAYMACA MILK PUNCH
Plantation XAYMACA Rum / Pineau Dessert Wine /  Milky Oolong Tea / Verjus (Sour Grape Juice) / Coconut Milk / Blend of Coconut & Cane Sugar / Grated Tonka Bean
130,-

“Clarified milk punch technique from the 1700’s! Smooth & silky cocktail with hints of exotic fruits, toffee, sweet grapes, coconut and spices”

CORPSE REVIVER N.16
Citadelle Gin / Pineau Dessert Wine / Dry Orange Curaçao / Gentian Infused Verjus (Sour Grape Juice) / Flamed Absinthe
120,-

“The notorious hangover remedy cocktail revisited with ingredients from the Cognac region. Bold, fruity and sour cocktail with a bitter and star anise botanical finish”

CUCUMBER GIMLET
Radius Cucumber Gin / Dill / Lemon Oils / Sugar / Verjus (Sour Grape Juice)
110,-

“So fresh, So clean! Perfect combination of cucumber & dill with a sour touch introducing the Danish Green Summer”

APPLE NEGRONI
Radius Apple Gin /Æblemost & Æblebrandy Aperitif / Suze Gentian Bitter
130,-

“White Negroni is always a must for the summer season! Our Danish version is bold with a bittersweet apple taste  ”

 

Some of our cocktails are also available to go, check it out and order it at the bar if you wish: Cocktails To Go

MOCKTAILS

ANAPERITIVO SPRITZ
Anaperitivo Non-Alcoholic Aperitif  / Homemade Mint Soda
75,-

“Perfect non-alcoholic aperitif with fruity bittersweet notes of grape, coffee and mint”

GREEN SUMMER
Dill & Lemon Cordial / Verjus (Sour Grape Juice) / Cucumber / Fever Tree Elderflower Tonic Water
75,-

“So fresh, So clean! Perfect combination of dill & cucumber with a sour touch introducing the Danish Green Summer”

PEARFECT
Pear Cordial / Orgeat Almond Syrup / Oat Milk / Verjus (Sour Grape Juice) / Whipped Cream / Nutmeg
75,-

“Pear crumble dessert revisited in a liquid form! Sweet’n’sour creamy mocktail with marzipan finish. Contains traces of nuts!”

TROPICAL ICED COFFEE
Cold Brew Coffee / Coconut Milk / Agave Syrup / Roasted Coconut Chips
75,-

“ Perfect summer iced coffee shaken like it would be served on the paradise beach in Thailand!

CHICHA MORADA
Purple Corn / Pineapple / Apples / Oranges / Cinnamon / Cloves / Red Wine Syrup / Verjus (Sour Grape Juice) / Fever Tree Ginger Beer
75,-

“This fruity traditional Peruvian beverage is refreshing with a hint of South American spices”

CHAMPAGNE

PERTOIS-LEBRUN
– L’Extravertie –
Extra Brut Grand Cru / 4,5g
100% Chardonnay
gls 110,- / btl  700-

PIERSON-CUVELIER
– Rosé de Saignée –
Brut Premier Cru / 6g
100% Pinot Noir
gls 110,- / btl 660,-

VIRGINIE BERGERONNEAU
– Cuvée Jeanne –
Brut Premier Cru / 8g
60% Meunier 30% Pinot Noir 10% Chardonnay
gls 110,- /  btl 630,-

 

CHAMPAGNE FLIGHT
A tasting of our 3 “Coupe de Champagne” for a trip through the Champagne regions 3 core grapes – Chardonnay, Pinot Noir & Meunier –
200,-

CHAMPAGNE SPECIAL
Taste a selected champagne outside of the menu from our large selection of independant winegrowers that we import to Denmark!
gls 90,- /  btl 600,-

À LA CARTE

YANN ALEXANDRE
– Brut Noir –
Brut / 9g
50% Meunier 35% Chardonnay 15% Pinot Noir
btl 680,-

FRANÇOIS SECONDÉ
– Silver Medal Mundus Vini 2020 –
Brut Grand Cru / 8g
2/3 Pinot Noir 1/3 Chardonnay
btl 690,-

BROCARD PIERRE
– Bulles de Blancs 2014 –
Extra Brut / 2g
100% Chardonnay
btl 740,-

PIOT-SÉVILLANO
– Provocante –
Brut / 6,5g
100% Meunier
btl 760,-

CHRISTIAN GOSSET
– Rosé –
Extra Brut / 1g
82% Pinot Noir 18% Chardonnay
btl 780,-

YANN ALEXANDRE
– Sous les Roses 2013 –
Extra Brut / 2,5g
60% Pinot Noir 40% Meunier
btl 920,-

PERRIER-JOUËT
– Belle Époque 2008 –
Brut Premier Cru / 9g
50% Chardonnay 45%  Pinot Noir 5% Meunier
btl 1800,-

POL ROGER
– Sir Winston Churchill 2008 –
Brut Grand Cru / 8g
Pinot Noir & Chardonnay
btl 2000,-

WINE CARD

WHITE  WINE

AMBROSIA
Marlborough, New Zealand
Sauvignon Blanc 2016
gls 60,- / btl 290,-

SEPPELTSFIELD
Barossa Valley, Australia
Riesling 2018
gls 70,- / btl 320,-

ROSÉ WINE

DOMAINE LA COLOMBE
Rosé de Provence, France
Grenache/Syrah/Cabernet Sauvignon
gls 60,- / btl 300,-

RED WINE

THE PATH
California, USA
Pinot Noir 2017
gls 70,- / btl 380,-

BAR SNACKS

CASHEWS
Salted Honey Fried Cashew Nuts
25,-

OLIVES
Sweet Mild Green Olives
25,-

SAUSAGES
Parmesan Snack Sausages
50,-

CRISPS
Salt & Apple Cider Vinegar Crisps
50,-

POP CORN
Olive & Truffle Oil Pop Corn
50,-

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Opening hours

Wednesday - Thursday
Friday - Saturday
18.00 - 00.00

HELLO@KESTERTHOMAS.COM
STUDIESTRÆDE 9, 1455 KØBENHAVN K

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